This is a course designed to equip students with food product-knowledge, innovative techniques, as well as the managerial education required to operate one’s own restaurant or other hospitality service outlets.
Possible careers on this course include:
- Hotel and restaurant chef
- Personal chef
- Caterer
- Baking and Pastry Chef
- Food Service or restaurant manager
- Sommelier
- Celebrity TV chef
- Food author or blogger
- Teacher: joan wacera